About Ostrovit – OSTROVIT Folic Acid (90 tabs)

OSTROVIT Folic Acid delivers 800 µg of pteroylmonoglutamic acid per tablet — 400% of the Nutrient Reference Value — in a convenient, easy-to-swallow tablet form. Folic acid contributes to normal psychological function, normal blood formation, normal homocysteine metabolism, normal amino acid synthesis, normal folate metabolism, and to the reduction of tiredness and fatigue, as established by EFSA.

Folic acid also contributes to normal maternal tissue growth during pregnancy. Because individual needs may vary during pregnancy, the product label specifically recommends consulting a doctor before use in pregnant women. Each pack contains 90 tablets, providing a full 90-day supply at the standard one-tablet-per-day serving.

Formulated with a clean list of excipients — microcrystalline cellulose, calcium phosphate, starch, and magnesium salts of fatty acids — this product is suitable for both vegans and vegetarians, making it a straightforward and accessible way to support daily folic acid intake.

Informazioni nutrizionali

Nutriente	Per porzione (1 compressa)
Folic acid	800 µg (400% NRV)

Ingredienti

Filling agents: microcrystalline cellulose, calcium phosphate, starch; anti-caking agents: magnesium salts of fatty acids; pteroylmonoglutamic acid (folic acid).

Modalità d'uso e dosaggio

Use 1 serving (1 tablet) daily before meals. The doctor should decide on the dose of folic acid in pregnant women, so the product should be used after consulting a doctor.

Avvertenze

Do not exceed the recommended daily dose for consumption. Dietary supplement cannot be used as a substitute (replacement) of a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients in the product. The product may be used by pregnant women and nursing mothers (after consulting a doctor). Keep out of reach of small children.

Informazioni sugli allergeni

Manufactured in a facility that uses ingredients derived from milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.